In this 2 hour, hands-on class, we'll teach you to make perfect sushi rice, all of your favorite sauces (from eel to bangbang), where to shop/what to buy and how to safely serve raw fish at home according to health department regulations.
Monday Feb 20, 2017
7:00 PM - 9:00 PM CST
February 20
7PM-9PM
$40/Person